I have added some new recipes to my list so take a look.  We are off to Peru the end of August and I understand that the Peruvians have a "love affair" with potatoes.  Check back in early September as I will have some recipes to share.  Please feel free to send me your favorite dish - regina@granniesonsafari.com and I will post it on our site.  Happy cooking!

Granny Regina

Istanbul Ribs

Give pork ribs the fresh twist with mint and garlic. Serve with flatbread, rice pilaf, fried eggplant and fresh peaches

Ingredients

2 slabs pork spareribs

4 cloves garlic, crushed

Salt and pepper, to taste

1/2 cup chopped fresh mint

1/4 cup olive oil

1/4 cup red wine vinegar

Pickled jalapeno peppers (optional)

Directions

Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight.
Place ribs over drip pan over indirect heat or medium low; close grill hood and grill for 1 1/2 hours, until ribs are tender.
Serve with pickled peppers, if desired.